Home » Quiz » Animal Science – Licensure Examination For Agriculturist Reviewer (Set 5)

Animal Science – Licensure Examination For Agriculturist Reviewer (Set 5)

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  • Question of

    The urinary systems consist of the following, except

    • Kidney
    • Ureter
    • Bladder
    • Vas deferens
  • Question of

    A process of casting up food to be chewed a second time as in cattle and sheep is called

    • Mastication
    • Rumination
    • Prehension
    • Remastication
  • Question of

    The process of heating milk to at least 62.8 Degrees Celcius and holding it at that temperature for not less than 30 minutes is called

    • Pasteurization
    • Sterilization
    • Homogenization
    • Evaporation
  • Question of

    Anemia is a deficiency of what micromineral

    • Zinc
    • Cobalt
    • Iron
    • Fluorine
  • Question of

    This is an opening into the uterus through which sperm must to meet the egg in the process of fertilization

    • Cervix
    • Vagina
    • Vulva
    • Urethra
  • Question of

    The first part of the large intestine ; forms a dilated pouch also called blindgut

    • Rectum
    • Anus
    • Cecum
    • Duodenum
  • Question of

    The ingestion or eating of feces due to some nutritional deficiency is called

    • Copulation
    • Corpora allata
    • Coprophagy
    • Fasting
  • Question of

    Jowl is a meat taken from the check of what farm animal

    • Swine
    • Goat
    • Cattle
    • Chicken
  • Question of

    Herbage cut either from trees ,shrubs , pastures and fed to livestock is called

    • Roughage
    • Silage
    • Fodder
    • Hay
  • Question of

    Small ruminant includes all except

    • Buck
    • Doe
    • Lamb/ kid
    • Foal
  • Question of

    Parturition in cattle is called

    • Kidding
    • Lambing
    • Calving
    • Foaling
  • Question of

    Age of young animals from day – old up to weaning

    • Weanling
    • Lamb
    • Neonates
    • Kid
  • Question of

    Refer to its actual genetic make up of farm animal

    • Genotype
    • Phenotype
    • Gamete
    • Zygote
  • Question of

    All are essential amino acids, except

    • Methionine
    • Valine
    • Glutamine
    • Leucine
  • Question of

    Chromosomal abnormalities in which a portion of a chromosome is lacking is called

    • Deletion
    • Translocation
    • Nondisjunction
    • Inversion
  • Question of

    Causing or permitting certain individual within a population to produce the next generation

    • Culling
    • Docking
    • Selection
    • Breeding
  • Question of

    This rapid growth rate after resumption of adequate nutrition is called

    • Accretionary growth
    • Hypertrophy growth
    • Intussusception growth
    • Compensatory growth
  • Question of

    A chicken’s egg has five principal parts, except

    • Shell / shell membrane
    • Albumen
    • Yolk/germinal disc
    • Allantois
  • Question of

    This vitamin is required for mineral calcification of growing bones

    • Vitamin A
    • Vitamin D
    • Vitamin E
    • Vitamin K
  • Question of

    Average gestation period of sow is

    • 114 days
    • 3 months, 3 week , 3 days
    • 110 days
    • 110-114 days
  • Question of

    When a gene covers or hides the expression of its allele ,the said gene is

    • Dominant gene
    • Recessive gene
    • Non additive gene
    • Homozygous gene
  • Question of

    A hormone which adds glucose in a deficient blood sugar blood is called

    • Progesterone
    • Insulin
    • Glucagon
    • Calcitonin
  • Question of

    All are ways of identifying farm animals, except

    • Earnotching
    • Branding
    • Docking
    • Tattooing
  • Question of

    All are dairy cattle breeds except

    • Brown Swiss
    • Jersey
    • Brahman
    • Guernsey
  • Question of

    All are swine breed except

    • Landrace
    • Angus
    • Hampshire
    • Tamworth
  • Question of

    Which of the following has not a simple digestive tract?

    • Swine
    • Poultry
    • Goat
    • Men
  • Question of

    A system of farm animals whose primary function is an exchange of gases with the atmosphere

    • Respiratory system
    • Sensory system
    • Nervous system
    • Muscular system
  • Question of

    The following are the wholesale cuts of beef except

    • Round
    • Sirloin
    • Side
    • Short Loin
  • Question of

    NFE refers to

    • Nitrogen Free Extract
    • Non Fat Extract
    • Non Fiber Extract
    • None of the choices
  • Question of

    Chromosomal abnormalities in which broken chromosome attaches itself to another chromosomes not homologous to it

    • Duplication
    • Translocation
    • Deletion
    • Inversion
  • Question of

    Uninterrupted series of successive eggs laid is referred to as what?

    • Clutch
    • Oviposition
    • Laying
    • Incubation
  • Question of

    Hides, skin and pelts are made into useful leather products through process known as

    • Canning
    • Manufacturing
    • Tanning
    • Leathering
  • Question of

    The value of hides can be reduced by all of the following production and processing,except

    • Fitting for the show ring
    • Branding
    • Urine splash
    • Nicking while skinning
  • Question of

    Veal is not eligible for which of the following quality grades?

    • Standard
    • Select
    • Cutter
    • Choice
  • Question of

    Yield grade in beef is determined based on which carcass characteristics?

    • Ribeye areas
    • Fat over the ribeye
    • Kidney, pelvic and fat
    • All of the choices
  • Question of

    Eggs are classified into standards and grades by all of the following grades except

    • Weight
    • Shape
    • Color
    • Soundness of shell
  • Question of

    As maturity increase from A to E ,meat becomes

    • More juicy
    • Less tender
    • More tender
    • More delicious
  • Question of

    Each of the following is an age classification factor for meat from cattle, except

    • Heifer
    • Veal
    • Beef
    • Calf
  • Question of

    Quality grades are based on two factors. They are

    • Marbling and carcasses weigh
    • Bone and lean
    • Maturity and marbling
    • Shear force score and consumer taste
  • Question of

    Intramascular fat , seen as flecks of fat within the lean ,is called

    • Juiceness
    • Tenderness
    • Marbling
    • Fat deposition
  • Question of

    An ideal standard combining all characteristics contributing to an animal ‘s usefulness for a specific purpose is called a

    • Conformation
    • Type
    • Constitution
    • Variety
  • Question of

    Visual appraisal is not very helpful when assessing the following characteristics

    • Skeletal soundness
    • Reproductive soundness
    • Genetic potential
    • Health status
  • Question of

    In market animals ,where does not fat accumulate first?

    • Shank area
    • Behind the shoulder
    • Flank and brisket
    • Belly area
  • Question of

    Days required for fertilized ova to travel down the oviduct and into the uterus

    • 1 to 2 days
    • 2 to 3 days
    • 2 to 5 days
    • 3 to 5 days
  • Question of

    Testicles produce hormones under stimuli received from which gland?

    • Posterior
    • Thyroid
    • Renal
    • Anterior
  • Question of

    Which of the following species does not have rapid ejaculation

    • Boar
    • Ram
    • Buck
    • Bull
  • Question of

    The primary functions of the uterus

    • Site of implantation
    • Production of oocytes
    • Assisting sperm transport
    • Regulation of corpus luteum
  • Question of

    Which organ serves a triple purpose as a passageway for both semen and urine and as the male organ of copulation

    • Ureter
    • Vas deferens
    • Penis
    • Vagina
  • Question of

    How long does the yolk take to travel through the infundibulum and into the magnum area

    • 60 minutes
    • 15 minutes
    • 6 – 12 hours
    • 1 day
  • Question of

    Sperm cells are manufactured in the

    • Testicles
    • Penis
    • Vas deferens
    • Scrotum
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