Animal Science – Licensure Examination For Agriculturist Reviewer (Set 4)

Question of
PETA refers to
- People for Exotic Treated Animals
- Problems in Exotic Treated Animals
- People’s Expression for Treated Animals
- People for Ethical Treatment of Animals
Question of
Milk and products made from milk do not contribute which item to the human
- Vitamin C
- Energy
- Protein
- Mineral
Question of
The normal gestation period of a goat is
- 125 -130 days
- 135 – 142 days
- 110-118 days
- 145 – 152 days
Question of
Disbudding of goats can be done at the age of
- 5 days
- 10 days
- 30 days
- 45 days
Question of
A culture of lactic streptocci added to milk to promote acid development is called
- Rennet
- Starter
- Casein
- Churn
Question of
Examples of recent advances in human medicine made possible by animal research includes all , except
- A protein defense system preventing organ rejection
- A gene which helps doctors detect colon cancer
- Swine that produce human hemoglobin
- Serum treatment for baldnes
Question of
Which of the following types of cattle was developed in the tropics
- Bos taurus
- Bos angus
- Bos indicus
- Bos bubaline
Question of
When grazing sheep utilize
- Forbs
- Short grasses
- Tall grasses
- Forbs and short grasses
Question of
Kosher meat comes from animals that have been harvested in a manner prescribed by the
- Bible
- Koran
- Halal
- Torah
Question of
Primary factors affecting dressing percent includes
- Muscling , drop weight and hide weight
- Fill bone mass and blood weight
- Fill, fatness and muscling
- Yield grade ,fatness and ribeye
Question of
Gestation period of sheep is
- 121 – 127 days
- 135 – 137 days
- 142 – 152 days
- 160– 172 days
Question of
Veal is from calves of what age?
- Between 3 and 6 months
- Age at weaning
- Three months or younger
- None of the choices
Question of
Regurgitation takes place in
- Rumen
- Reticulum
- Omasum
- Abomasum
Question of
Parts removed from carcasses post evisceration are called
- Viscera
- Drop
- Offal
- All of the choices
Question of
Major physical components of meat are:
- Muscle ,fat , bone and connective tissue
- Connective tissues , ligaments ,tendons and tenderness
- Fat , bone , ligaments and hides
- Muscle , fat , marrow and tissues
Question of
The function of reticulum is
- To hold foreign harmful bodies
- To furnish additional stomach space
- To hold foreign harmful bodies and furnish additional stomach space
- Squeezing of water from feed
Question of
Which is not a factor influencing decisions about animal numbers and amount of product to produce?
- Weather
- The probability of previous fiscal year
- Consumer demand
- Feed price
Question of
The albumen is also known as the
- Membrane
- Egg yolk
- Cuticle
- Egg white
Question of
A poultry species where livers are used to make pate, a gourmet product in European countries
- Goose
- Pigeon
- Chicken
- Duck
Question of
Poultry meat is an excellent source of
- Riboflavin and thiamin
- Amino acids
- Vitamin A
- All of the choices
Question of
The main function of abomasum is
- Storage of feeds
- Cleaning of feeds
- Squeezing of water from feed
- Secretion of gastric juices
Question of
Most red meats are marketed as
- Dehydrates products
- Processed products
- Fresh products
- Frozen products
Question of
Dark meat is
- Higher in protein than light meat
- Higher in calories than light meat
- Easier to digest than light meat
- Lower in cholesterol than light meat
Question of
Turkey meat can be separated from the bone and further processed into
- Salami
- Bologna
- Frankfurters
- All of the choices
Question of
Which of the following is not a product containing down or feathers?
- Denim
- Sleeping bags
- Fishing flies
- Brushes
Question of
Today ,most packer ship red meat in the form of
- Split carcasses
- Primal or retail cuts
- Whole carcasses
- None of the choices
Question of
Which of the following is not true of layer?
- Economical meat production
- Light mature weights
- Inefficient meat producers
- Slower growing
Question of
Carotene can be split into two molecules of vitamin
- Vitamin A
- Vitamin D
- Vitamin E
- Vitamin K
Question of
SNF in milk refers to the total solids minus the milk_______?
- Protein
- Water
- Fat
- Vitamins
Question of
When the word “cultured’ appears on fermented dairy products labels,it indicates the rigidly controlled addition of appropriate _____ cultures to the products
- Virus
- Protozoa
- Parasitic
- Bacteria
Question of
An enzyme obtained from the stomachs of young calves ,is added to thicken milk during cheese making process is called
- Pepsin
- Trypsin
- Rennin
- Protease
Question of
Milk is the only natural source of
- Sucrose
- Glucose
- Lactose
- Maltose
Question of
Milk is an excellent source of the following nutrients except
- Riboflavin
- Iron
- Phosphorus
- Calcium
Question of
Which of the following is not classification of cheeses and cheese products?
- Hard
- Soft
- Semi-hard
- Semi- soft
Question of
Digestive organ poultry include the following , except
- Crop
- Gizzard
- Proventriculus
- Reticulum
Question of
The country leading the world in total cheese production (2018) is
- France
- Sweden
- Germany
- United States
Question of
This type of vitamin is found in the non fat portion of milk
- Fat soluble
- Water –soluble
- A,D,E,K
- Both A and K
Question of
Lactose ,the predominant carbohydrates in milk ,is synthesized in which gland?
- Pituitary gland
- Mammary gland
- Thyroid gland
- Adrenal gland
Question of
Carotene , a vitamin A precursor ,gives a rich ____ color to milk Jersey and Guernsey cows
- Yellow
- Red
- Brown
- Green
Question of
Colostrum contains ______ lactose than milk
- Less
- the same amount
- more
- none of the choices
Question of
The homogenization process is used to
- Improved the taste of fluid milk
- Remove fat from milk
- Stabilize emulsion of milk fat
- Slow the deterioration of fluid mlik
Question of
Lipids contribute about______ of the total calories in milk
- 70 percent
- 10 percent
- 50 percent
- 90 percent
Question of
Fiber from sheep ,angora goats can be used to make all of the following, except
- Raw cloth
- Clothing
- Carpets
- Glue
Question of
Which of the following is considered an inedible by product of cattle and swine?
- Kidney
- Lung
- Heart
- Spleen
Question of
The term” hide” refer to a beef hide weighing more than _____ pounds.
- 10
- 50
- 100
- 30
Question of
Cow and steer hides are useful for each of the following products except
- Shoe and boot uppers
- Upholstery
- Kidskin gloves
- Patent
Question of
That portion of milk which remain after the removal of cream in whole remain after the removal of the cream in whole or in part is called
- Filled milk
- Skimmilk
- Evaporated milk
- Whey
Question of
White blood cell includes the following except
- Basophils
- Lymphocytes
- Monocytes
- Erythrocytes
Question of
The largest component of the farm animal brain
- Cerebrum
- Cerebellum
- Pons
- Medulla oblongata
Question of
A protein hormone secreted by beta cell of the islets of langerhans in the pancreas which removes excess sugar in the blood is called
- Glucagon
- Insulin
- Calcitonin
- Vasopression

Animal Science – Licensure Examination For Agriculturist Reviewer (Set 4)

PETA refers to

Milk and products made from milk do not contribute which item to the human

The normal gestation period of a goat is

Disbudding of goats can be done at the age of

A culture of lactic streptocci added to milk to promote acid development is called

Examples of recent advances in human medicine made possible by animal research includes all , except

Which of the following types of cattle was developed in the tropics

When grazing sheep utilize

Kosher meat comes from animals that have been harvested in a manner prescribed by the

Primary factors affecting dressing percent includes

Gestation period of sheep is

Veal is from calves of what age?

Regurgitation takes place in

Parts removed from carcasses post evisceration are called

Major physical components of meat are:

The function of reticulum is

Which is not a factor influencing decisions about animal numbers and amount of product to produce?

The albumen is also known as the

A poultry species where livers are used to make pate, a gourmet product in European countries

Poultry meat is an excellent source of

The main function of abomasum is

Most red meats are marketed as

Dark meat is

Turkey meat can be separated from the bone and further processed into

Which of the following is not a product containing down or feathers?

Today ,most packer ship red meat in the form of

Which of the following is not true of layer?

Carotene can be split into two molecules of vitamin

SNF in milk refers to the total solids minus the milk_______?

When the word “cultured’ appears on fermented dairy products labels,it indicates the rigidly controlled addition of appropriate _____ cultures to the products

An enzyme obtained from the stomachs of young calves ,is added to thicken milk during cheese making process is called

Milk is the only natural source of

Milk is an excellent source of the following nutrients except

Which of the following is not classification of cheeses and cheese products?

Digestive organ poultry include the following , except

The country leading the world in total cheese production (2018) is

This type of vitamin is found in the non fat portion of milk

Lactose ,the predominant carbohydrates in milk ,is synthesized in which gland?

Carotene , a vitamin A precursor ,gives a rich ____ color to milk Jersey and Guernsey cows

Colostrum contains ______ lactose than milk

The homogenization process is used to

Lipids contribute about______ of the total calories in milk

Fiber from sheep ,angora goats can be used to make all of the following, except

Which of the following is considered an inedible by product of cattle and swine?

The term” hide” refer to a beef hide weighing more than _____ pounds.

Cow and steer hides are useful for each of the following products except

That portion of milk which remain after the removal of cream in whole remain after the removal of the cream in whole or in part is called

White blood cell includes the following except

The largest component of the farm animal brain

A protein hormone secreted by beta cell of the islets of langerhans in the pancreas which removes excess sugar in the blood is called

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